August 29 - September 5, 2026

Double occupancy: $7,450 per person
Single occupancy: $8,250 per person

Full tour details and booking will be available early October 2025.
Email Adventures@cheesejourneys.com to request additional information or click “Book Now” to join the wait list.

Join Anna Juhl, CEO of Cheese Journeys, Roland Sahli, Co-Managing Director of Gourmino, & educator Tenaya Darlington (aka Madame Fromage) as they join Gourmino world-class cheesemakers, on an all-inclusive, unique culinary tour of Switzerland.  You’ll visit some of the foremost cheese, food and wine-producing regions to explore cheese history and traditions starting with two days in the Appenzell region, followed by a six day stay in the Bernese Oberland and Gruyere regions. You’ll visit and learn from local winemakers, meet alpage cheesemakers, and enjoy cheese and wine workshops led by our expert and fun educators. Add cow bells, fondue, chocolate, and a private invitation to the festivities of a Swiss Cow Parade- and you have a dream holiday!

This tour is open to all travelers and is also part of our Switzerland Curd To Counter Mentorship Program