August 26 - September 2, 2028

Double occupancy: $9,950 per person
Single occupancy: $10,950 per person

Join Anna Juhl, CEO of Cheese Journeys, Roland Sahli, Co-Managing Director of Gourmino, Tenaya Darlington (aka Madame Fromage) and Cheese Journey's Chef Sylvain Jamois for an 8-day world-class tour of Switzerland. It's the home of unique mountain-cheesemaking traditions, award-wining artisans, picturesque creameries, and underground cheese caves. Just imagine chocolate making, hiking, foraging, and cooking classes with Chef Sylvain and wind and cheese tasting experiences with Tenaya! We'll make our home in Gstaad, the village that Julie Andrews called "the last paradise in a crazy world". Pack your hiking boots, we'll bring the fondue forks, and our hosts will make sure t stoke the fire! You're about to delve into Swiss mountain food traditions that few people ever experience, unless you are on a Cheese Journey. You'll be part of our red-carpet community, dining with celebrity cheese makers as our hosts make sure you have plenty of lactic bites and laughs. Along the way, you'll pick up new knowledge, one-of-a-kind souvenirs (cow bells anyone?), and incredible snapshots of Alpine vistas, plus a village cow parade to cap off the week!