Last September, on a wet and rainy morning, I found myself in a green Swiss valley. I – and my fellow travelers on the Cheese Journeys’ alpine tour – had woken up early because it was a very special day. It was the day when the cows were coming down from the mountains after a long summer – and that’s a serious party in this part of the world!
But first, let’s take a look at the background.
Go to Cheese Talks with Camilla Bojsen-Moller, a Cheese Journeys co-host, for the full story.