Cheddar has something in common with cheeses such as gouda and brie: On one hand, it can be traced back to its origins long ago. On the other hand, it was never origin protected (like for instance morbier or stilton are), and therefore the cheese is produced all over the world and in many different kinds of qualities.
To read the full story, please go to “Cheese Talks“ by Camilla M., a Cheese Journeys co-host.