September 15-26, 2026

Double occupancy: $9,450 per person
Single occupancy: $10,450 per person

Hello, Wine & Cheese Lovers! Join Anna Juhl, CEO/ Founder of Cheese Journeys and Emilio Mignucci of Di Brunos and the team at Cheese Journeys on a culinary adventure focused on the Burgundy and Jura regions of France, and the Alpine regions of Switzerland.

You’ll meet in Geneva, Switzerland then set off for a leisurely day in Annecy – one of the most picturesque lake towns in Europe – before heading to our beautifully restored château in Burgundy, France. The region is known for its exquisite wines, triple crème cheeses, Époisses cheese, Dijon mustard, and gourmet delicacies that include truffles and spice bread.

Enjoy gourmet meals prepared by our private chefs, along with culinary excursions and historic site visits including wine caves built by the Romans, the world-famous Hospices de Beaune, and a spectacular farmers’ market where you’ll find French specialty foods, antiques, and souvenirs.

Throughout your château stay, you’ll have free time to relax by the pool, bike around the countryside, or work out in the private gym. Plus, your schedule includes cooking classes, private tastings of wine, cheese, and cocktails -- all taught by local experts and our co-hosts.

During this 8-night Burgundy stay, you’ll visit world-class wine producers, meet iconic cheesemakers, learn from local experts, sample specialties from regional artisans, and enjoy a private invitation from the château’s owner to taste his own personal selection of Grand Cru wines (9,000 bottles). Most are never sold to the public.

Heading east to the Jura during the second part of your Cheese Journey, you’ll spend a day with the brilliant affineurs at Marcel Petite’s “Cathedral of Comté,” enjoying France’s favorite cheese. You’ll stay in Gstaad, the ultimate Swiss mountain village, experience alpage cheesemaking, a vineyard wine tasting, cow bells, Swiss chocolate, and a private invitation to the festivities of a cow parade!

This tour is open to all travelers!

September 29 - October 10, 2026

Double occupancy: $9,450 per person
Single occupancy: $10,450 per person

Hello, Wine & Cheese Lovers! Join Jilly Sitch, the Mary Poppins of Cheese Travel, and Patrick McGuigan, cheese, wine educator and author, and the team at Cheese Journeys on a culinary adventure focused on the Burgundy and Jura regions of France, and the Alpine regions of Switzerland.

You’ll meet in Geneva, Switzerland then set off for a leisurely day in Annecy – one of the most picturesque lake towns in Europe – before heading to our beautifully restored château in Burgundy, France. The region is known for its exquisite wines, triple crème cheeses, Époisses cheese, Dijon mustard, and gourmet delicacies that include truffles and spice bread.

Enjoy gourmet meals prepared by our private chefs, along with culinary excursions and historic site visits including wine caves built by the Romans, the world-famous Hospices de Beaune, and a spectacular farmers’ market where you’ll find French specialty foods, antiques, and souvenirs.

Throughout your château stay, you’ll have free time to relax by the pool, bike around the countryside, or work out in the private gym. Plus, your schedule includes cooking classes, private tastings of wine, cheese, and cocktails -- all taught by local experts and our co-hosts.

During this 8-night Burgundy stay, you’ll visit world-class wine producers, meet iconic cheesemakers, learn from local experts, sample specialties from regional artisans, and enjoy a private invitation from the château’s owner to taste his own personal selection of Grand Cru wines (9,000 bottles). Most are never sold to the public.

Heading east to the Jura during the second part of your Cheese Journey, you’ll spend a day with the brilliant affineurs at Marcel Petite’s “Cathedral of Comté,” enjoying France’s favorite cheese. You’ll stay in Gstaad, the ultimate Swiss mountain village, experience alpage cheesemaking, a vineyard wine tasting, cow bells, Swiss chocolate, and a private invitation to the festivities of a cow parade!

May 17 - May 28, 2027

Double occupancy: $9,450 per person
Single occupancy: $10,450 per person

Hello Wine & Cheese Lovers! Join Madame Fromage, Jilly Sitch, and the team at Cheese Journeys on a wine, culinary, and cheese adventure to the Burgundy region of France – home to glorious gourmet cuisine, the world’s most exquisite wines, Époisses & Comté cheese, Dijon mustard, and your own beautifully restored Château!

The Château du Montrevost will be home base during your stay in the Burgundy countryside. It’s a Cinderella-style castle dating back 500 years that has been lovingly trans-formed into a jaw-dropping five-star vacation home. During your eleven-night stay, you’ll visit world-class wine producers, meet iconic cheesemakers, learn from local experts, sample specialties from regional artisans, and enjoy a private invitation from the Château owner to taste his own personal selection of Grand Cru wines – 9,000 bottles – most are never sold to the public!

Questions? Email Anna Juhl at anna@cheesejourneys.com

September 14 - 25, 2027

Double occupancy: $10,450 per person
Single occupancy: $11,450 per person

Hello, Wine & Cheese Lovers! Join Jilly Sitch, the “Mary Poppins of Cheese Travel,” Patrick McGuigan, cheese & wine educator and author, and the team at Cheese Journeys on a culinary adventure focused on the Burgundy and Jura regions of France, and the Alpine regions of Switzerland.

You’ll meet in Geneva, Switzerland, then set off for a leisurely day in Annecy – one of the most picturesque lake towns in Europe – before heading to our beautifully restored château in Burgundy, France. The region is known for its exquisite wines, triple crème cheeses, Époisses cheese, Dijon mustard, and gourmet delicacies that include truffles and spice bread.

Enjoy gourmet meals prepared by our private chefs, along with culinary excursions and historic site visits, including wine caves built by the Romans, the world-famous Hospices de Beaune, and a spectacular farmers’ market where you’ll find French specialty foods, antiques, and souvenirs.

Throughout your château stay, you’ll have free time to relax by the pool, bike around the countryside, or work out in the private gym. Plus, your schedule includes cooking classes,  private tastings of wine, cheese, and cocktails – all taught by local experts and our co-hosts.

During this 8-night stay in Burgundy, you’ll visit world-class wine producers, meet iconic cheesemakers, learn from local experts, sample specialties from regional artisans, and enjoy a private invitation from the château’s owner to taste his own personal selection of Grand Cru wines (9,000 bottles). Most are never sold to the public.

Heading east to the Jura for the next part of your Cheese Journey, you’ll spend a day with the brilliant affineurs at Marcel Petite’s “Cathedral of Comté,” enjoying France’s favorite cheese. Once in Switzerland, you’ll stay in the ultimate Swiss mountain village of Gstaad for three days, and experience cheesemaking with Gourmino, a vineyard wine tasting, cow bells, Swiss chocolate, and a private invitation to the festivities of a cow parade!

 Enjoy reading the following tour itinerary and booking details.

Questions? Email Beth Anne Randall at Bethanne@cheesejourneys.com